Aachi Asafoetdia Lumps 25g

Aachi Asafoetida Lumps 25g, commonly known as Hing or Kayam, are a traditional Indian cooking ingredient valued for their strong aroma and distinctive savoury flavour. A small quantity adds depth to sambar, rasam, dal, vegetable curries, and other South Indian dishes.

These solid lumps can be used in tempering or incorporated into cooking after appropriate preparation. Their concentrated aroma makes them a useful addition to everyday Indian recipes.

Product Details

• Brand: Aachi

• Product: Asafoetida Lumps (Hing)

• Net Weight: 25g

• Category: Indian Spices & Seasonings

• Form: Solid Lumps

• Flavour: Strong, Pungent and Savoury

• Uses: Sambar, Rasam, Dal and Vegetable Curries

• Storage: Keep tightly sealed in a cool, dry place.