Eastern Chemba Puttupodi

Eastern Chemba Puttupodi is a traditional Kerala rice flour used to prepare the beloved steamed cake, puttu. Made from finely ground rice, this versatile flour delivers the authentic taste and texture that defines this classic South Indian breakfast favorite. Perfect for creating light, fluffy puttu with minimal effort, Eastern Chemba Puttupodi combines quality ingredients with convenience. Simply mix with water and steam to enjoy this wholesome, naturally nutritious dish that pairs beautifully with curry or jaggery. Ideal for home cooks seeking genuine Kerala flavors and those looking to recreate cherished family recipes with ease.