Everest Hing Powder 50G

Everest Hing Powder 50g is an aromatic Indian spice that adds a distinctive, savoury flavour to traditional dishes. Known for its strong aroma and rich taste, hing (asafoetida) is commonly used in small quantities to enhance dals, curries, sambars, rasam, and vegetable preparations. It releases a delicious aroma when added to hot oil or ghee during tempering, bringing depth and authentic Indian flavour to homemade meals.

Product Details:

• Brand: Everest

• Product: Hing Powder (Asafoetida)

• Net Weight: 50g

• Form: Powder

• Uses: Dals, curries, sambar, rasam, vegetable dishes, and tempering

• Storage: Store in a cool, dry place in a tightly sealed container to preserve its aroma and freshness.