Mother's Kerala Vadu Mango Pickle 300g

Mother's Kerala Vadu Mango Pickle 300g brings a distinctive South Indian flavour to everyday cooking. This traditional pickle features tender baby mangoes seasoned with a blend of spices, creating a rich combination of tanginess, saltiness, and heat.
Vadu Mango Pickle is different from regular mango pickle because it traditionally uses small, whole, unripe mangoes rather than sliced mango pieces. The mangoes absorb the flavours of the pickling mixture while retaining their characteristic texture and sour taste.
This Kerala-style speciality is commonly served as a side dish with steamed rice, curd rice, kanji, and traditional vegetarian meals. The combination of sour mangoes and spicy seasoning complements mild dishes, adding an extra layer of flavour without requiring any additional preparation.

Product Features

• Tender Baby Mangoes: Traditionally prepared using small, unripe mangoes.

• Kerala-Style Recipe: Inspired by the distinctive flavours of South Indian pickles.

• Tangy and Spicy: A combination of mango sourness and aromatic seasoning.

• Ready-to-Eat: Can be served directly as a side dish.

• Versatile Accompaniment: Suitable for rice, kanji, curd rice, and other Indian meals.

Product Details