Red Kidney Beans Udhaiyam 500g

Udhaiyam Red Kidney Beans 500g, commonly known as Rajma, are a popular ingredient in Indian cuisine, valued for their rich, earthy flavour and tender, creamy texture after cooking. These dried red kidney beans are ideal for preparing traditional Indian dishes and a variety of wholesome homemade meals.

Red kidney beans are widely used in North Indian cooking, particularly for making rajma masala, rajma chawal, spicy curries, and flavourful gravies. They also make a delicious addition to soups, salads, stews, and rice dishes.

Naturally rich in plant-based protein and dietary fibre, Udhaiyam Red Kidney Beans are a nutritious choice for vegetarian and vegan recipes.

Prepare delicious homemade meals with Udhaiyam Red Kidney Beans 500g, available online at De Smaak Route.

Product Details

• Product Name: Udhaiyam Red Kidney Beans

• Brand: Udhaiyam

• Net Weight: 500g

• Product Type: Dried Red Kidney Beans

• Category: Pulses, Beans & Lentils

• Common Names: Rajma, Red Kidney Beans

• Colour: Red / Dark Red

• Flavour: Mild, Earthy, and Slightly Nutty

• Texture: Firm when dried, soft and creamy after cooking

• Cuisine: Indian and International

• Ideal For: Rajma masala, rajma chawal, curries, soups, salads, and stews

• Preparation: Soak overnight, drain, and boil vigorously in fresh water for at least 10 minutes, then continue cooking until completely tender. Never consume raw or undercooked kidney beans.

• Storage Instructions: Store in a cool, dry place in an airtight container, away from moisture and direct sunlight.