Periyar Rosted Vermicelli 200g

Bring the delightful flavours of South Indian cuisine to your kitchen with Periyar Roasted Vermicelli 200g. This versatile cooking ingredient is ideal for creating delicious sweet dishes, comforting breakfasts and traditional homemade recipes.

Roasted vermicelli, commonly called Semiya in Kerala, is a popular ingredient in Indian households. Its delicate strands absorb the flavours of milk, sugar, spices and other ingredients, making it suitable for both sweet and savoury preparations.

Prepare a delicious bowl of Semiya Payasam for special celebrations or enjoy a flavourful vermicelli upma for breakfast. With Periyar Roasted Vermicelli, you can explore a variety of traditional recipes using simple ingredients.

Product Details

• Product Name: Periyar Roasted Vermicelli

• Brand: Periyar

• Net Weight: 200g

• Category: Vermicelli, Semiya & Payasam Ingredients

• Product Type: Roasted Vermicelli

• Cuisine: Indian / Kerala / South Indian

• Best Used For: Semiya Payasam, Vermicelli Upma, Sweet Semiya and homemade desserts

• Preparation: Cook according to package instructions

• Storage Instructions: Keep in a cool, dry place away from moisture.