Steel Puttu Kudam Diamond

Steel Puttu Kudam Diamond is a traditional Kerala-style kitchen utensil designed for preparing puttu, a popular South Indian steamed breakfast dish made with rice flour and grated coconut. Its steel construction makes it suitable for everyday kitchen use and traditional steam cooking.

Ideal for preparing homemade Kerala breakfasts, this puttu steamer helps you enjoy soft, delicious puttu served with kadala curry, banana, or other traditional accompaniments. Diamond Steel Puttu Kudam is a useful addition to kitchens that regularly prepare authentic Kerala dishes.

Product Details

• Product Name: Steel Puttu Kudam

• Brand: Diamond

• Product Category: Kitchenware / Puttu Maker

• Material: Steel (exact grade to be confirmed)

• Product Type: Traditional Puttu Steamer

• Cuisine: Kerala / South Indian

• Primary Use: Preparing steamed Kerala-style puttu

• Cooking Method: Steam Cooking

• Suitable For: Traditional Indian breakfast preparation

• Available At: De Smaak Route, Belgium

Care and Cleaning Instructions

• Before First Use: Wash thoroughly with warm water and mild dishwashing liquid.

• After Cooking: Allow the utensil to cool before cleaning.

• Cleaning: Use a soft sponge to remove food residue.

• Drying: Dry completely before storing to prevent water spots.

• Storage: Keep in a clean, dry kitchen cabinet.

• Maintenance: Avoid harsh cleaning chemicals and abrasive scrubbers.