Toor Dal Udhaiyam 500g

Udhaiyam Toor Dal 500g is a popular Indian pulse made from split pigeon peas, commonly known as Toor Dal, Arhar Dal, or Thuvaram Paruppu. It has a mild, nutty flavour and a soft, creamy texture when cooked, making it an essential ingredient in traditional Indian cuisine.

Toor Dal is widely used in South Indian cooking, especially for preparing sambar, dal curry, rasam, and various lentil-based dishes. It blends well with vegetables, spices, and seasonings, adding a delicious taste and satisfying texture to homemade meals.

Naturally rich in plant-based protein and dietary fibre, split pigeon peas are an excellent choice for vegetarian and vegan cooking. Prepare wholesome Indian dishes with Udhaiyam Toor Dal 500g.

Product Details

• Product Name: Udhaiyam Toor Dal

• Brand: Udhaiyam

• Net Weight: 500g

• Product Type: Split Pigeon Peas

• Category: Pulses, Lentils & Dal

• Common Names: Toor Dal, Arhar Dal, Tuvar Dal, Thuvaram Paruppu

• Colour: Yellow

• Flavour: Mild, Nutty, and Earthy

• Texture: Soft and creamy after cooking

• Cuisine: Indian / South Indian

• Ideal For: Sambar, dal curry, rasam, vegetable curries, and traditional Indian recipes

• Preparation: Rinse thoroughly and cook in water until soft. Add spices and seasonings according to your recipe.

• Storage Instructions: Store in a cool, dry place in an airtight container, away from moisture and direct sunlight.